Michael Arrington
Well, this is the first post of our new site covering the world of food in “Crunch” style. Please give me feedback to let me know if this concept works for you and if this is the type of writing you’d like to see from me and our staff. And look out for our official announcement of this blog and a few other new concepts in the next few days.
awesome work, mikey. love the ernest reports on ground-breaking food 2.0. keep it up, and please invite me to the first crunchfood party. i’m sure you’ll have some hot NY journalists there too. yummy.