Michael Arrington
Fruits are nothing new. Over the last few years, countless varieties have been launched… strawberries, blueberries, oranges, cantaloupe, grapes—I could go on. But all of these fruits have been very Food 1.0, requiring washing, peeling, cutting, and other helper applications. I like fruit on my cereal, but, wow, does it have to be so difficult?
Well, my sources just moments ago filled me on a new fruit, the banana, that has all the killer features other fruits have been lacking, and which I’ve been calling for for some time now.
Bananas require no special gizmos to get down to business. Just peel back the conveniently hard nub at the top and get instant access to the tasty fruit inside.
This might get very popular very fast.
I hear that Bananas may get acquired by the Food Network for 1.75 billion.
Don’t ask for my source, they’re a bit fruity and probably had too many cocktails.
Michael,
Totally agree with you as usual. Apples have that icky skin, peaches are all fuzzy—bananas are the bomb! You da man!
In related news, Kazakhstan number one exporter of potassium, has filed a grievance claiming that they knew first!
[...] my own issues with the banana I thought this was quite funny. From CrunchFoods (a satire of a Michael Arrington blog): Fruits are nothing new. Over the last few years, countless [...]
[...] sitting at breakfast analyzing a banana as if it was a Web 2.0 company. That thought turned into this post, and CrunchFood was born. Arrington himself was nice enough to mention the site, which spurred blog [...]
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Можно и поспорить по этому вопросу, ведь только в споре может зародиться истина.